Just what does it take for a grape to become wine that lives up to Napa Valley’s reputation for quality? Follow the story below to understand the life cycle of the grape from vine to wine.
More wine grape varieties grow in Napa Valley than in any other region of comparable size in California. As a result, our winter pruning season takes place over an extended period of time. Pruning is a highly skilled vineyard practice. The purpose is to guide the vine in certain directions and for particular purposes. In Napa Valley, much of this work is done by vineyard workers who are year-round employees. Here’s one example of the precision with which winter pruning decisions in Napa Valley are made: some vintners may prune their Merlot vines a full two weeks later [...]
Although Cabernet Sauvignon and Chardonnay are the most widely planted, the Napa Valley holds many surprises for wine lovers looking for varieties off the beaten path. From Albarino to Zinfandel, more than three dozen different wine grape varieties flourish in the Napa Valley. Below is a description of those that are the most widely planted:
Cabernet Sauvignon is the acknowledged king of red grapes in Napa Valley, accounting for 40% of our total production and 55% of our crop value. This vine is grown throughout Napa Valley and achieves a variety of expression depending on its vineyard site. Its flavors display a wide variety of black fruits, including currant, cherry and plum, and often show notes of spice from oak aging.
On the palate these wines can be dense and powerful in youth but age gracefully. When young they are best matched with robust red meat dishes [...]