Hog Island Oyster Company
- 610 1st St, Ste 22
- Napa, CA 94559-2602
In the heart of wine country we are proud to offer you an oyster experience to remember. Located in the Oxbow Public Market, our oyster bar serves fresh shellfish direct from our farm on Tomales Bay. In an area where taste is everything, we are pleased to bring you the best of our region – and beyond. Walk-ins are welcome. We do not take reservations. We offer limited bookings for private events or large parties, if scheduled and confirmed in advance.
Tomales Bay, on the coast of Northern California, is our home and office where we grow, harvest, shuck and share great oysters. At Hog Island Oyster Co. we take care and effort hand raising sustainable shellfish, which we proudly serve to you at our farm in Marshall and our oyster bars in San Francisco and Napa. Slurp one of our oysters from its shell, and you’ll understand why we’re so passionate about what we do.